#9: Kitchen Basics:
Mise en Place

Kitchen Basics: Mise en Place

How do Chefs prepare themselves to cook? Find out in our lesson on “mise en place”.

Note to parents and kids

Please be extra careful in the kitchen. Follow safety and hygiene rules as best you can. Kids, be especially careful when you handle a knife or when you’re anywhere near boiling water or anything hot (stove tops, ovens, grills, etc.). Always make sure an adult is supervising you in the kitchen..

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